Chicken Wrap
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 whole wheat tortilla
- 2 -3 ounces grilled chicken
- 1 ounce cheddar cheese (I use low fat)
- 1 -2 tablespoon lime salsa
- fat free sour cream
directions
- Spread sour cream on the tortilla.
- Arrange the chicken in the center (I usually slice it thinly).
- Spread the salsa over the chicken.
- Then top off with cheese.
- Fold up all flaps so nothing falls out, and stick it in the toaster oven. Or you can put it on the George Foreman grill until the cheese melts and the tortilla is crispy.
- Let it cool off before you wrap it up, or it will get soggy by lunch time.
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RECIPE SUBMITTED BY
PreciousInRopes
Columbia, MO
I learned to cook while I was young and runing around my mother and grandmother in the kitchen. I absolutley LOVE impressing people with my awsome cooking. Other then healthy foods, I think it is very important to have tasty foods. I guess you could say food is one of my passions and I am always looking for something new.