Button Cookies (Cream Wafers)
"we make these around christmas almost every year. rolling out the dough can be labor intensive but very worth it."
- Ready In:
- 1hr 7mins
- Ingredients:
- 7
- Yields:
-
20 cookies or so
ingredients
-
Cookie Dough
- 1 cup butter, softened
- 2 cups flour
- 1⁄2 cup whipping cream
-
Filling
- 1⁄2 cup butter, softened
- 1 1⁄2 cups powdered sugar
- 2 teaspoons vanilla
- food coloring (optional)
directions
- Mix together the dough ingredients, cover, chill.
- Roll dough thin onto a floured dishcloth. Don't wait for it to get warm or it doesn't work.
- Cut into circles about 1 1/2 inch diameter.
- Dip circles in sugar and poke with a fork 4 times (its what makes them look like buttons!).
- Bake at 375 degrees for 7 to 9 minutes.
- Mix together the filling and fill 2 cookies to make sandwiches - putting the pan sides together.
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