Buffalo Style Stuffed Eggs
"people will ask you for the recipe!!"
photo by Marg (CaymanDesigns)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 eggs
- 1⁄4 cup blue cheese, crumbled
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons parsley, minced
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon celery salt
- 1 celery rib, finely diced
directions
- Hard cook eggs.
- Cool, shell, then cut in half.
- Mash yolks and mix well all other ingredients except diced celery.
- Spoon yolk mixture back into egg white halves.
- Garnish with diced celery.
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Reviews
-
This has become my favorite deviled egg recipe. We all love it. Use a good quality blue cheese and they will knock your socks off. The only caution I would add is to check for taste before adding salt. Sometimes the blue cheese is salty enough and additional salt is not needed. And I usually just use ground celery seed rather than the celery salt, again to avoid over salting them. -
Absolutely delicious! Loved the combination of blue cheese and Tabasco in this delived egg variation. Different and totally addictive. Thanks for sharing the recipe! Made for PAC Fall 2007. -
These are the bomb! My sister lives in Buffalo so I made them for her and she loved them. Love the blue cheese. -
I made these on Labor Day. Really good. It needed lot more mayo than called for. I used lowfat mayo and more tabasco than called for. -
My family and I thought these were kind of blah. The blue cheese didn't provide a good flavor addition, even though we all like blue cheese. Threw leftovers away, that how little we cared for them.
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