Fast and Low Fat Beans and Tomatoes for a Weeknight
photo by Stardustannie
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 -4 garlic cloves, minced
- 1⁄2 onion, chopped
- 2 (15 ounce) cans cannellini beans or (15 ounce) cans other white beans
- 1 (28 ounce) can chopped tomatoes
- 1⁄8 - 1⁄4 cup chopped fresh basil
directions
- Heat a pan and spray with non-stick spray.
- When it is warm, add the garlic and onion and cook until starting to get translucent.
- Drain and rinse the canned beans.
- (Rinsing gets rid of some of the sodium.).
- Add the can of tomatoes with juice, and then the drained and rinsed beans as well as the basil.
- Mix it all together.
- Let it simmer 5-10 minutes (or while the pasta cooks) until it is bubbly.
- If you like your beans softer, let it cook longer.
- Serve over pasta or rice.
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Reviews
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
Life without change is boring. And my life is never boring!!
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