Chicken Pocket Pies

"I got the idea from a show on TV and I changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by Juju Bee photo by Juju Bee
Ready In:
35mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Cut chicken into super thin strips, about 1 inch long; chop Onions into the same shape and size as the chicken.
  • Heat a skillet over high heat adding 1 tbsp each oil and butter.
  • Season chicken with garlic salt, and add to the hot skillet.
  • Add onions to pan and caramelize as the chicken cooks through.
  • Remove chicken and onions from pan and set aside.
  • Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.
  • Let cook for a minute or two, stirring constantly.
  • Add chicken broth and let simmer and reduce until thickened, adding water if needed.
  • When sauce thickens, add sour cream and ranch dressing stirring until well blended.
  • Pour some of the gravy over the chicken onion mixture just until coated- Not dripping wet!
  • Cook bacon in a pan until crisp; set aside.
  • Separate crescent triangles and roll out a bit.
  • In the center of the rolled-out biscuit add 3 tbsp chicken, some crumbled bacon, and 2 tablespoons of cheese.
  • Top with another crescent triangle, sealing by taking a fork, and pinching the ends shut.
  • Poke top of Pocket Pies to let steam out.
  • Place on a baking sheet, and bake according to crescent directions.

Questions & Replies

  1. Recipe says serves 5....but the instructions read like you're supposed to use a 8oz can of crescent rolls (8rolls)...2 "halves" or 4 rolls for each....that math doesnt work!!! Sadly I was left putting chicken in a tortilla for myself and left the recipe to the family :(
     
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Reviews

  1. Great recipe! i have had these in my cookbook for awhile now and I finally got around to trying them. Your picture makes the pies look round but my pies turned out retangular (2 triangles for the bottom and 2 for the top), but they tasted delicious. Thanks for posting!
     
  2. We had these for dinner tonight. AWESOME Julia. To make things quicker, I bought a bag of the Tyson Fajita Chicken Strips to make mine. Thanks for sharing such a great recipe. Marla
     
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