Beer Pretzels Mix Gifts in a Jar

Submitted by TROUBLE4U2

"The perfect munchies for watching ball games on the weekend, these soft pretzel sticks are equally good as soup and salad accompaniments."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 6 Pretzels
• Serves: 6

ingredients

• 3 1⁄3 cups whole wheat bread flour
• 1 tablespoon sugar
• 1 package active dry yeast
• 1 teaspoon salt
• 1 teaspoon dried oregano, crushed
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon garlic powder
• 1 tablespoon dried onion flakes
• 3⁄4 cup grated parmesan cheese
• 3⁄4 cup beer

directions

1. Stir together the flour, sugar, yeast, and salt in a bowl.
2. Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
3. Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.

4. Attach this to the Jar:

5. Beer Pretzels.
6. Place jar contents in a medium mixing bowl.
7. Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
8. Knead on lightly floured surface till smooth.
9. Cover and let rest in warm place till doubled (about 45 minutes).
10. Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
11. Place on a greased baking sheet.
12. Cover and let rise in a warm place till nearly double in size (about 30 minutes).
13. Bake on the top rack of a 400° oven about 8 minutes till lightly golden.
14. Transfer to a wire rack to cool.