Chicken Kabobs With Fettuccini

"this was from the keeping well with diabetes newsleter."
 
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Ready In:
20mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • In a medium bowl, dissolve the bouillon granules in 1/2 cup water, add the balsamic vinegar, 1 TBS olive oil,basil,and oregano, set aside.
  • thread the chicken,zucchini,onions,mushroomX‘ and tomatoes onto metal skewers, alternating chicken and vegetable pieces.
  • Place in a baking dish, pour the balsamic vinegar mixture over the kabobs, cover and marinate for 20 minutes (turn occaisionally).
  • Transfer kabobs from baking dish to a broiler pan and broil 6 inches from the heat source or on barbeque grill for 10-15 minutes, until chicken is done (turn once under broiler).
  • Toss fettuccini noodles with 1 TBS olive oil, artichoke hearts, and low fat sour cream and season with salt and pepper.

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RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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