Bailey's Milkshake
photo by CountryLady
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 tablespoons Baileys Irish Cream
- 2 scoops vanilla ice cream
- 1 1⁄4 cups milk (whole/low fat)
- ice cube
-
Garnish
- 2 red cherries
- mint leaf
- chocolate syrup
directions
- Crush ice cubes in blender (I use the PULSE button).
- Add Bailey’s Irish cream, ice-cream and milk, process until foamy and well-combined.
- Pour into 2 tall glasses, top with a cherry and some mint leaves.
- If you like, drizzle chocolate sauce on top and serve immediately.
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Reviews
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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