Oatmeal Cookie Ice Cream Pie
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup quick-cooking oats or 1 cup old fashioned oats
- 2⁄3 cup almonds, chopped
- 5 tablespoons brown sugar, divided
- 1 tablespoon flour
- 6 tablespoons butter, melted
- 1 quart vanilla ice cream, slightly softened
- 3⁄4 lb strawberry, sliced (about 2 cups)
- 1 teaspoon vanilla extract
directions
- In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
- Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
- Bake in 375° oven for 12-14 minutes until lightly browned.
- Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
- Cool completely on wire rack.
- Fill crust with ice cream; freeze until firm.
- Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
- Arrange over top of pie.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>