Rachael Ray's Mimosa
photo by May I Have That Rec
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 ounces orange juice
- 1 (750 ml) bottle dry champagne
- 2 ounces triple sec or 2 ounces orange liqueur
- orange rind, curls (to garnish)
directions
- Rinse and chill 4 champagne flutes in freezer to from the glasses.
- Pour 2 ounces of orange juice into each flute.
- Fill almost to rim with champagne.
- Top each glass with a splash of Triple Sec and garnish with orange curl.
Reviews
-
Excellent. I brought all the ingredients to a brunch today and acted as "bartender". I used extra dry champagne, normal ol' orange juice, and a homemade grapefruit liqueur I had lying around (put de-pithed grapefruit peels in 1 1/2 cups grapefruit juice and a fifth of vodka in a ball jar for 1 month, then strained and aged another two months). They looked beautiful, tasted great (not too sweet because of the dry champagne), and it was a great way to use the liqueur!
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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