Grilled Pork Tenderloin With Italian Rub

"You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat."
 
Download
photo by L00k7025 photo by L00k7025
photo by L00k7025
photo by L00k7025 photo by L00k7025
photo by Rita1652 photo by Rita1652
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Boomette photo by Boomette
Ready In:
45mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat grill for indirect cooking.
  • Finely chop together rosemary and other spices.
  • Rub into surface of pork tenderloins.
  • Place tenderloins on grill over medium indirect heat.
  • Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
  • Let the tenderloins rest for about 5 minutes; slice and serve!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Based on another reviewer, I rubbed the tenderloin with olive oil which helped the rub adhere. Then wrapped tightly in plastic wrap for about 2 hours. Easy, delicious recipe!
     
  2. Love this recipe! I prepare this for company dinners as well as a weeknight meal. I rub the tenderloins with olive oil first, then the rub and wrap in plastic wrap for a few hours or overnight. It turns out perfectly each time I grill it. I use fresh herbs from my garden.
     
  3. Fabulous recipe! I found this rub to be rather dry, but the finished product is fabulous. Moist, flavorful, and looked amazing. We cooked the meat to 155 degrees internal, but after cutting into it, it was a little undercooked. We microwaved the tenderloin for 2 minutes more and the finished product was still perfect. (I believe this may be as we just purchased a new grill and are still learning what works best.) Thanks for sharing Kim127!
     
  4. Juiciest pork! Awesome! My husband and I really enjoyed it!
     
  5. I had to work with what was on hand so there were a few changes. I didn't have fresh herbs so dried they had to be--all of them were used save for the rosemary. I mixed in a bit of tomato sauce to give it a nice spreadable consistency (which it lacked due to the absence of the fresh herbs) and spread a bit on each of four pork chops. Baked for 25 minutes at 350 and they were great.
     
Advertisement

RECIPE SUBMITTED BY

<p>Molson 6/13/1993 - 1/2/2007 <br /><br />You think dogs will not be in heaven? I tell you, they will be there long before any of us. ~Robert Louis Stevenson <br /><br /><br /><br />PARTICIPATION BANNERS: <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /> <br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Kim.jpg alt= /> <br /><br /><img src=http://farm3.static.flickr.com/2237/2417939508_a2fe6ca1d6.jpg?v=0 alt=Rosemary Herb for January 2008 /> <img src=http://farm3.static.flickr.com/2140/2418175268_0be79b1528.jpg?v=0 alt=Cumin Herb for February 2008 /> <br /><img src=http://www.recipezaar.com/members/home/532663/garden%20forum%20sage.JPG alt= /><img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG alt= /> <br /><img src=http://farm4.static.flickr.com/3070/2821533761_69a8a5ea82.jpg?v=0 alt= /> <br /><a href=http://s3.photobucket.com/albums/y80/starrynews/?action=view?t=oregano1.jpg target=_blank><img src=http://i3.photobucket.com/albums/y80/starrynews/oregano1.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes