Krung Gaeng Keo Wan - Thai Green Curry Paste
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
1 batch
ingredients
- 1 teaspoon caraway seed
- 12 black peppercorns
- 4 whole cloves
- 1 teaspoon Laos powder
- 1 teaspoon ground nutmeg
- 1 teaspoon dried rhizome (Gkrachai)
- 2 stalks lemongrass, minced
- 2 1⁄2 tablespoons cilantro, chopped
- 2 1⁄2 tablespoons garlic, chopped
- 2 tablespoons shallots, chopped
- 1⁄2 teaspoon dried kaffir lime rind, soak in hot water until soft, then mince
- 8 serrano chilies, minced
- 1 teaspoon shrimp paste
- 1 teaspoon salt
- 4 tablespoons vegetable oil
directions
- Place the whole, dries spices in a mortar and grind to a smooth powder.
- Take your food processor, and put these spices plus other ground spices in, and add the rest of the ingredients and process til everything combines and forms a smooth, thoroughly combined paste.
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Reviews
-
I got this made using fresh ginger root and ginger powder in place of the loas powder and Gkrachal. I did make it all in my vita mx starting with the dry ingredients following with the rest of the ingredients. Still have to cook with it. I`ll be back to let you know how great it is. — May 10, 2005 I just made this again to go along with the Thai reen curry chicken. Yummy!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...