Diet Parfait Sunday
photo by _Pixie_
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (30 g) box sugar-free instant butterscotch pudding mix
- 1 (40 g) box fat-free sugar-free instant chocolate pudding mix
- 4 cups skim milk
- 2 cups ultra Cool Whip Lite
directions
- Mix the butterscotch pudding with two cups skim milk until lump free and pour into 8 dessert bowls (or large wine glasses, make sure they hold at least 3/4 cup of liquid).
- Chill until firm (about 10 minutes).
- Spread the cool whip on top of the butterscotch pudding (dividing it evenly).
- Mix the chocolate pudding with two cups skim milk until lump free and pour carefully on top of the cool whip.
- Refrigerate until pudding is well set, this dessert is best well chilled.
- If desired sprinkle the top with a small quantity of chopped nuts or add a dab more cool whip (remember to add the calories if you do).
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...