Pumpkin Pie

Submitted by Barenakedchef

"A tradition on Thanksgiving Day. The topping gives it a special finish."

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Yields: 2 pies

ingredients

• 1 (16 ounce) can pumpkin (or 1 1/2 cups if using fresh)
• 1 1⁄2 cups sugar
• 3 tablespoons flour, rounded
• 3 eggs
• 1⁄2 cup butter
• 1 (5 ounce) can evaporated milk
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 1 tablespoon nutmeg
• 2 unbaked pastry shells

directions

1. Mix all ingredients together except nutmeg and 1 tablespoon sugar, adding eggs one at a time.
2. Pour mixture into pastry shells and bake at 300º for 1 hour and 40 minutes.
3. Remove pies from oven and sprinkle with the nutmeg/sugar mixture.

Reviews

[*Parsley*]

Yummy. Just the right sweetness. I used fresh cooked and pureed pumpkin per amount listed. I mixed some cinnamon right into the mixture, but that's all I did differently. Mine looks a bit shallow because I used 9 1/2 inch pie plates. Everyone LOVED this and the pies didn't last long. Thanx! <br/><br/><br/><br/>Delete

 

[Bluenoser]

This was great.--------Will be trying this again .Wish i could give it more than 5 stars.