Banana Muffins (Chocolate Chips Optional)

"This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them!"
 
Download
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
Ready In:
40mins
Ingredients:
11
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 Grease muffin pan or use muffin liners (I prefer liners, it makes clean up easier) Mix first 7 ingredients together in medium bowl.
  • Sift together dry ingredients (flour, b. soda and b. powder) into large bowl.
  • Mix chocolate chips into dry ingredients (this coats the chocolate chips and keeps them from sinking to the bottom of the batter).
  • Pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter.
  • Fill muffin cups two-thirds full.
  • Bake 15-20 minutes until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellant muffin. Very moist and tasty. Quick and easy too. What a bonus
     
  2. These muffins are delicious. I low carbed it and they still came out perfect. A real keeper!
     
  3. A very moist, tasty muffin. We liked them even more the second day when the banana flavor was a little more intense. Quick and easy to prepare, they make an excellent snack or breakfast treat. Thanks for sharing!!
     
  4. Great in taste and easily prepared. Love it!
     
Advertisement

RECIPE SUBMITTED BY

I live in Tacoma, Wa with my husband. I have an 8 month old son who keeps me on my toes! I am enjoying being a stay at home mom and watching my son grow and learn. I'm originally from Victoria, BC, Canada, but I moved here to marry my american husband :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes