Crock Pot Country Ribs With Apples and Sauerkraut

Submitted by Dancer

"Just wonderful."

 

• Ready In: 9hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 lbs pork ribs, lean, country style trimmed of any excess fat
• 1 (16 ounce) can sauerkraut, undrained
• 1 medium onion, thinly sliced and into rings
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 large apple, cored and cut into (or 2 small apples)
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon celery seed

directions

1. Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
2. Season with salt and pepper.
3. Transfer cooker pot to base unit or meat from skillet into cooker pot.
4. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
5. Sprinkle with celery seed.
6. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

Reviews

[Mystymystery]

Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

 

[Audrey M]

This recipe works great with ribs, pork chops and pork roast. Mmm.good

 

[lilredn96080]

Fixed this year's ago...happy to have found recipe again. Excellent dish!!!!

 

[Bergy]

Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

 

[Marich]

Made this today for dinner. It was delish! Used country ribs. Left out the mushrooms, personal taste. But wow..sweet kraut and fall off the bone pork. Cooked for 7 hours on low, might cut that down a bit. Definitely a keeper.