Baked Pheasant in Wine Sauce
photo by teresas
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 pheasant, cleaned and cut up
- 1 1⁄2 cups water
- 1 clove garlic
- 1 medium-size onion, sliced and separated into rings
- 1 (4 ounce) can mushroom pieces (can also use buttons)
- 6 pieces rosemary
- 1⁄4 teaspoon dry parsley flakes
- 2 ounces cooking sherry
directions
- Roll cut-up bird pieces in flour and brown in hot oil.
- Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
- Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
- Pour cooking sherry over bird about the last hour of cooking.
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Reviews
-
Outstanding Pheasant dish! The whole house smelled so good while this was cooking. I will be making this one again. I minced the garlic and used the juice from the mushrooms as part of the water required. The meat came out tender and moist. I served it with recipe #210232 and steamed broccoli. We had a wonderful meal. I posted a before and after cooking picture. Hope others will try this dish. Thanks, Shirley Spillman for posting.