Pizza Pretzels

"These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!"
 
Download
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
1hr
Ingredients:
7
Yields:
40 prezels
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
  • Mix well and if needed you can add up to 2 more cups of flour.
  • Knead and divide dough into 40 pieces.
  • Roll each piece into a 8- 10 inch rope and shape into pretzel.
  • Place onto greased large cookie sheets.
  • Let rise.
  • Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
  • Bake at 400 degF for 10- 15 minutes.
  • Remove from baking sheets and cool on racks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I halved the recipe otherwise you end up with a LOT of pretzels! Good taste, use olive oil not vegetable oil and use pizza sauce instead of spaghetti sauce. Sprinkle on cheese only 1/2 way through baking so it doesn't burn.
     
Advertisement

Tweaks

  1. I halved the recipe otherwise you end up with a LOT of pretzels! Good taste, use olive oil not vegetable oil and use pizza sauce instead of spaghetti sauce. Sprinkle on cheese only 1/2 way through baking so it doesn't burn.
     

RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes