Cinnamon Apple Bread Pudding

Submitted by Judy from Hawaii

"This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 12

ingredients

• 2 cups peeled and chopped apples
• 2 tablespoons lemon juice
• 2 tablespoons cinnamon (more or less to taste)
• 3 tablespoons butter
• 1⁄2 cup brown sugar
• 3 cups sweet bread, cubes
• 2 cups milk
• 2 large eggs
• 1⁄2 cup sugar
• 2 teaspoons vanilla
• 1⁄2 cup raisins

directions

1. Preheat oven to 350 degrees.
2. Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
3. Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
4. Set aside.
5. Place bread cubes in a 9 by 9" pan, lightly greased with butter.
6. Sprinkle raisins over the bread.
7. In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
8. Mix well& pour over the bread cubes.
9. Bake 1 hour or till knife comes out clean.

Reviews

[cindymcleod62]

This is outrageously delicious! We took our first bite and was hooked! You can use any bread you like but sweet bread has a nice texture to it that I really enjoyed, so I think I would use that again. I added walnuts to ours and might try pecans next time I make it!

 

[Gail2293]

I was not to fond of this recipie. I did everything the way it told me to. It seemed to juicy and I cooked it for a long time. I didn't use sweet bread maybe that made a difference. thanks anyways...I probably did something wrong.