Fast and Delicious Caramel Apple Oatmeal
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons margarine
- 5 medium apples, peeled cored and sliced
- 1 1⁄2 teaspoons cinnamon
- 2 -3 tablespoons brown sugar
- 1 cup quick oats
- 1⁄4 cup caramel topping
directions
- Melt margarine in a pot or fry pan on stove (something with a lid).
- Add all other ingredients except for caramel topping.
- Cover and cook apples on medium/low heat with a covered lid, stirring every 2 minutes so apples do not to burn.
- Once apples are at a consistency that you enjoy (mine is soft but not mushy), scoop into serving dishes and drizzle with caramel topping.
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Reviews
-
Delicious! This is perfect for those times when you want something sweet, but not too sweet. This goes together very quickly and easily and uses ingredients that I always have on hand. I halved the recipe to serve 2 people, using 2 large Fuji apples that I peeled, cored, and cut into chunks. I used a little extra margarine as the apples cooked to keep them from sticking in the pan. I ended up cooking the apples for about 20 mins. and they were perfectly soft without being mushy. I briefly heated the caramel sauce in the microwave before drizzling it over the apples...yummy!! Thank you for sharing this wonderful recipe...it is definitely a keeper!!
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This is so good and took no time at all to make. Sweet and rich flavor with a bit of crunch from the oatmeal. The caramel topping makes this complete but dont overdue when pouring. I only had two servings, maybe a bit over a cup for each bowl. This would be wonderful as a topping for ice cream. Thank you karla1 for inventing this recipe!
RECIPE SUBMITTED BY
I live in Southern Ontario Canada. I have been married for 15 years and have 2 children. I work with developmentally and physically challenged children and also sell Latasia Fashion Jewelery. My favorite pastimes are reading,scrapbooking, cardmaking, cooking and going shopping or to the show.