Crab and Vegetable Pasta
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 fresh cooked crabs or 16 ounces of picked over crabmeat
- 2 tablespoons olive oil
- 3 shallots, finely sliced
- 1 tablespoon minced garlic
- 1⁄2 fennel bulb, finely sliced
- 1 carrot, thinly sliced
- 1 leek, thinly sliced (use white and lightgreen parts)
- 1 sprig tarragon
- 1⁄4 cup sauvignon blanc wine or 1/4 cup pinot grigio wine (unoaked white wine)
- 1⁄4 cup heavy cream
- 4 tablespoons unsalted butter
- 8 ounces linguine
- 1 teaspoon kosher salt
- 1 pinch pepper
- parsley (to garnish) (optional)
directions
- Refrigerate crab meat until ready to use.
- Heat a medium skillet over medium heat and saute shallots and garlic in olive oil.
- Add fennel, carrot, leek, and tarragon.
- Cook until vegetables begin to soften.
- Add wine and cook until reduced by a quarter.
- Add cream and butter and add crab meat and cook until heated.
- Boil pasta in salted water and drain.
- Reserve 1/2 cup of pasta cooking water to add to vegetable and crab mixture, add pasta water to desired consistency.
- Toss vegetable and crab mixture with linguine and add salt and pepper to taste.
- May substitute shrimp for crab.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?