Mexican Salsa

"Very tasty!"
 
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Ready In:
5mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • For a smooth sauce, thoroughly process all ingredients in a blender or food processor.
  • If you prefer a chunky sauce, simply combine the ingredients.

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Reviews

  1. I left out the lime juice and well, it still wasn't fabulous but it was okay.
     
  2. The limes overpowered the flavor of the other ingredients. Otherwise, the taste was fine.
     
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RECIPE SUBMITTED BY

I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post. I more or less taught myself to cook with much trial and error.
 
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