Mexican Salsa
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 6 small ripe tomatoes, chopped
- 1⁄3 cup lime juice (3 to 4 medium limes if using fresh)
- 2 tablespoons finely chopped red onions
- 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley
- 1 -2 jalapeno pepper, seeded or minced,to taste
- 2 teaspoons red wine vinegar
- 1⁄8 teaspoon salt (optional)
- ground black pepper
directions
- For a smooth sauce, thoroughly process all ingredients in a blender or food processor.
- If you prefer a chunky sauce, simply combine the ingredients.
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RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.