Tomato Beef

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Ready In:
34mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Marinate beef slices for 30 minutes.
  • Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
  • Set aside.
  • Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
  • Thicken if too watery.
  • Return beef and stir well and serve hot.
  • Serve immediately.

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Reviews

  1. Instructions are really poor. :(
     
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