Tomato Beef
- Ready In:
- 34mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1⁄2 lb flank steak, thin slices
- 3 tomatoes
- 2 green onions
- 1 clove garlic, chopped
- 2 tablespoons oil
- 1 teaspoon soy sauce, light
- 1 1⁄2 teaspoons wine
- 1 1⁄2 teaspoons water
- 1⁄2 teaspoon oil
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon cornstarch
-
Sauce
- 3 tablespoons tomato ketchup
- 1 teaspoon sugar
- 1⁄2 teaspoon vinegar
- 1 pinch salt and pepper
- 1⁄2 teaspoon cornstarch, in 1 t water
directions
- Marinate beef slices for 30 minutes.
- Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
- Set aside.
- Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
- Thicken if too watery.
- Return beef and stir well and serve hot.
- Serve immediately.
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RECIPE SUBMITTED BY
mickie49
United States