Baked Potato Soup
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
12 cups
ingredients
- 5 large russet potatoes, baked until tender
- 1⁄2 cup butter
- 1 onion, chopped
- 1⁄3 cup all-purpose flour
- 32 ounces half-and-half (or milk)
- 24 ounces milk
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 8 ounces cheddar cheese
- 10 slices bacon, cooked crisp and crumbled
- 1⁄2 - 2⁄3 cup sour cream
directions
- Peel potatoes and mash.
- Shred cheese and set aside until needed.
- Cook onions in butter in a large deep pot until tender.
- Stir in the flour until it is smooth.
- Add the potatoes, half and half (or milk), milk, salt, and white pepper, stirring until soup thickens.
- Cook until heated through.
- Serve soup topped with cheese, bacon, and sour cream.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com