Spicy Unfried 'Fries'
photo by French Tart
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 1⁄2 lbs baking potatoes, scrubbed left unpeeled and julienned
- 1 1⁄2 tablespoons olive oil
- 2 teaspoons chili powder
- 1⁄2 teaspoon oregano, crumbled
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cumin
directions
- Preheat oven to 450F.
- Combine all ingredients in a bowl; toss well.
- Arrange potatoes in a single layer on a foil-lined baking sheet.
- Bake for 35 minutes or until golden and crisp.
- Enjoy!
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Reviews
-
Excellent! Only time I've made oven-fries that I really liked. Leaving the skins on and cutting them thin was the trick to making them crispy. Spices were just right. Will make these often! Adding to my review: I made these for a second time and I noticed the fries tend to brown on the bottom side so I turned them over after the first 20 minutes of baking and they crisped more evenly . My DH could not stop eating them!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.