Yummy Pork Steak

"This is such an easy meal. The sauce makes a yummy gravy to pour over the steaks."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
4hrs 5mins
Ingredients:
3
Serves:
4-6
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ingredients

  • 3 lbs pork steaks
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
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directions

  • Put pork steaks in bottom of crockpot or slow cooker.
  • Sprinkle onion soup mix over steaks.
  • Pour soup over the top.
  • Cover.
  • Cook on high setting about 4 hours.

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Reviews

  1. Loved it. I've made it twice; the first time in the oven and the sauce was a little thin. However today I made it in the crock pot with a couple of variations. 1) I added 4 peeled and quartered potatoes which I put on the bottom of the crock pot. 2) I then mixed the onion soup mix with the cream of mushroom soup and added an extra can of mushrooms plus minced garlic - 1 heaping tablespoon (from the jar). I added the pork steak on top of the potatoes and poured the sauce over the top. It smelled so good while it was cooking and the potatoes thickened up the sauce. It was perfect on this cool rainy Oregon Coast day!
     
  2. I did this in the oven. 350 degrees for one hour in a baking dish covered with aluminum foil. Turned out fantastic!. This will go in my regular rotation.
     
  3. Excellent easy tasty recipe. I used some left over chicken sauce in place of the mushroom (had to use it up) and it was wonderful with the onion soup mix. The gravy was rich and made the dinner
     
  4. Yummy is the perfect way to describe these! The entire family loved them. I had them on low for about 7 hours, and they came out wonderfully. We mixed in the gravy with our mashed potatoes, but next time, I want to thicken it some. I will definitely make this again and again!
     
  5. This is amazingly good! I was worried that it would be bland with such simple ingredients, but it was great. I poured the gravy into a saucepan and added a corn starch slurry to thicken it and served with garlic mashed potatoes. Will definitely make again. Fall apart tender after sitting in the crock pot on low about 7 hours. Only change was to combine the soups and layer them with the steaks.
     
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Tweaks

  1. Excellent easy tasty recipe. I used some left over chicken sauce in place of the mushroom (had to use it up) and it was wonderful with the onion soup mix. The gravy was rich and made the dinner
     

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