Cauliflower and Brussels Sprouts

"This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!"
 
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photo by BeccaB3c photo by BeccaB3c
photo by BeccaB3c
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Break the cauliflower into flowerets and cook, uncovered with the lemon juice in a small amount of boiling water for 5 minutes.
  • Then, cover it, and continue cooking until just tender.
  • Drain the vegetables.
  • Arrange cauliflowerets, brussel sprouts, and tomato slices in a shallow casserole dish.
  • Sprinkle with thyme, salt, and white pepper.
  • Spoon the condensed soup on top and sprinkle with crumbs.
  • Bake at 350 degrees until bubbly and heated through.
  • (app. 25 minutes?) Serves 6.

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Reviews

  1. I ended up using frozen califlower and brussels sprouts and cooking them according to the package directions.. then put them in the casserole dish and followed the recipe from there. I Liked the combo of the veggies with the cheese and thyme. Very good Thanks for posting. Made this for a Bargain Basement Tag.
     
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