Walnut Cake
"Delicious! Versatile! Use as you like."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 eggs, divided
- 1 cup sugar
- 1 cup chopped walnuts
- 1 grated fresh lemon rind
- 1⁄2 cup cake flour
- 1⁄4 cup sweet red wine
directions
- Divide the eggs.
- Beat yolks with the sugar until they become thick and almost light lemon in color.
- Add walnuts and flour, wine and rind.
- Beat whites until stiff and fold in the rest of ingredients.
- Put in an Angel Food pan lined with wax paper.
- Bake at 325* 1-hour.
- Delicious!
- You can either frost with a mocha chocolate frosting or just dust with confectioners sugar for a light dessert.
- You can do so much with cake.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
