Tender Sour Cream Banana Cake

"This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by mauvi3 photo by mauvi3
Ready In:
50mins
Ingredients:
8
Yields:
1 9x9 inch pan
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x9 inch pan.
  • Dissolve baking soda in the sour cream.
  • In a large bowl, cream butter and sugar until light.
  • Add eggs and beat well.
  • Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
  • Add cake flour and mix well.
  • Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.

Questions & Replies

  1. What are the American conversion to the MM? Thanks
     
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Reviews

  1. I've made this twice now and it's very tasty and moist. I used the blackest most overripe bananas and the taste is perfectly bananas.
     
  2. this is just like a recipe that my aunt has! It is HEAVENLY with homemade cream cheese frosting!
     
  3. This is a really good banana cake and so quick and easy to make! My kids loved it - and I will definitely be making it regularly. Thank you for sharing!
     
  4. This is a fantastic banana cake recipe, by far the best I have ever tasted. It was very easy to put together and the results were delicious! I will be making this banana cake from now on! Thanks!
     
  5. You're right---this is moist and delicious! Very tasty way to use up some bananas.:) I only had an 8-inch pan so I used it and added extra baking time. Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

<p>Mom of four -- a&nbsp;13 year old daughter who is&nbsp;starting Eighth Grade, and a&nbsp;11 year old son who is going into Sixth Grade.&nbsp;Our youngest daughter will be six and is starting&nbsp;Kindergarten this year and my youngest son is 3 and starting three year old preschool. &nbsp;The kids are not only busy in school but we've also got Basketball, Cross Country, Softball and Football practices to contend with and dance lessons for the little one! &nbsp;My husband and I have been married&nbsp;almost 14&nbsp;years! I have loved to cook ever since I was a little girl, and have fond memories of helping my Mom and Grandma while growing up. I love to read cookbooks and cooking magazines as well as cooking supply catalogs (all those neat gadgets!).</p>
 
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