Marshmallow Sauce
photo by mary winecoff
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 1/4 cups
ingredients
- 1 1⁄2 dozen marshmallows
- 1⁄2 cup cream
- 1⁄2 teaspoon vanilla
directions
- Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
- Add vanilla and continue folding till smooth.
- Serve hot, as a sauce.
- It thickens as it cools.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey