Foil Envelope Fish
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 green pepper, sliced
- 1⁄2 tomatoes, sliced
- 1 green onion, sliced
- 1⁄2 tablespoon basil
- salt
- white pepper
- 1 white fish fillet (firm)
- 3 slices lemons
directions
- Cut tin foil into 12X16 inch rectangle.
- Place green pepper, tomato and green onion on lower half of foil sheet.
- Sprinkle with 1/4 teaspoon basil, salt and pepper.
- Place fish on vegetables.
- Sprinkle with remaining basil, salt and pepper.
- Top with lemon slices.
- Fold upper half of foil over fish and vegetables.
- Double fold edges of foil to make a tight 1/2 inch seal.
- Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
- To serve, Cut an "X" in top of envelope and fold foil back.
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Reviews
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RECIPE SUBMITTED BY
Fluffy
Canada