Berry Jam
photo by Lizzie in NZ
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
8 cups
ingredients
directions
- Heat berries in a large pot until boiling.
- Add lemon juice and boil for 2 minutes.
- Add sugar gradually.
- Stir well.
- Bring to boil and boil for 10 minutes.
- Remove from heat.
- Stand for 2 minutes.
- Pour in sterilized jars and seal.
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RECIPE SUBMITTED BY
Grandmas Garden
Australia
Chief jam-maker for the family.