Chicken Tortilla Soup (Vita Mix)
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 2 cups hot water
- 1 green onion
- 1⁄4 green pepper
- 1⁄3 yellow squash
- 1⁄3 zucchini
- 1 inch cheddar cheese
- 1 chicken bouillon cube
- 1 carrot
- 1 stalk celery
- 2 roma tomatoes
- 1⁄3 serrano chili
- 1 dash cumin
- 1 garlic clove
- salt and pepper, for seasoning
- 1 -3 ounce cooked white chicken meat
- 1 -3 ounce cooked brown rice
- 4 -6 sliced black olives
- 3 ounces mexicorn (1/4 can)
- 5 ounces black beans (1/3 can)
directions
- First 14 ingredients blend at high speed in Vita-Mix for 4-5 minutes.
- No need to peel any of the vegies, you can even leave the skin of the garlic on.
- Then the last 6 ingredients blend 5-10 seconds on #1 variable speed.
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Reviews
-
Using this super easy, no-peel, "to die for " recipe, I omit the rice, add cooked chicken, (the meat from the whole roasted ones from the grocery store is awesome) and tortilla chips. A little fresh cilantro in the soup and for garnish, makes my day. Tip: Most times I just add a whole "itty" yellow squash if I don't have zuchinni, frozen chopped red and green peppers if I don't have fresh, and I can't tell the difference. I LOVE MY VITA MIX.
-
After reading the rave reviews, I was really looking forward to this. Very disappointed. This tastes nothing like chicken tortilla soup. After tasting, I added about 1/2 tsp of ground cumin and 1 tbs of chili powder, but still lacking 'zip'. Eventually added a can of Rotel. Passable, but won't bother with it again.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey