Moroccan Carrot Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs peeled carrots
- 4 tablespoons olive oil
- 3 cloves garlic, crushed (minimum)
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 -2 lemon, juice of
- 3 tablespoons chopped parsley
- salt and pepper
directions
- Cook carrots in large pot for approximately 15 minutes.
- DON'T overcook carrots, they should remain firm.
- Allow carrots to cool.
- Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved the flavors of this side as did our guests, even some picky eaters. I did lighten this a bit by replacing half the oil with fat-free chicken broth. This is great for a potluck as you can prepare it well in advance and just go. Also, while it has lots of lovely flavors none of them are so strong that you could put this next to lots of other dishes.
see 2 more reviews
RECIPE SUBMITTED BY
CardaMom
Israel