Awesome Fudgy-Wudgy Brownies
- Ready In:
- 6hrs 25mins
- Ingredients:
- 8
- Yields:
-
2 doz small brownies
ingredients
- 1 lb semisweet chocolate
- 1 cup butter, cut into small pieces
- 2 tablespoons boiling water
- 4 eggs
- 1 1⁄2 cups sugar
- 1⁄2 cup flour
- 1 1⁄2 cups chopped walnuts or 1 1/2 cups pecans
- 1 tablespoon instant coffee
directions
- Set oven to 325 degrees.
- Butter a 13x9 pan, lined with foil, butter the foil.
- In microwave, melt butter with chocolate; let cool.
- Dissolve instant coffee with boiling water; set aside.
- Beat eggs with sugar until thick and foamy.
- Mix in melted butter, dissolved coffee and flour; mix until well blended.
- Add nuts, and mix to combine.
- Transfer to a prepared foil-lined pan.
- Bake for 25-30 mins, or until edges of brownies are set.
- Cool about 30 minutes.
- Cover and refrigerate 6 hours or overnight to set.
- Cut in small squares.
- Store in the refrigerator for 6 hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are just the kind of brownies i love!! I can't believe no one's reviewed them yet!! I really dislike the cake like brownies so this was perfect for me! I put Sandra Silver's Easy Chocolate Mousse from THE REALLY GOOD FOOD COOK BOOK Recipe #9009 on top of them and it was the best little dessert!! these are delicious plain too!! Nice and dense! Thanks!