Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 2 chopped garlic cloves
- 1 minced scallion
- 1 teaspoon chopped ginger
- 2 teaspoons sesame oil
- 3 teaspoons ground roast sesame
- ground black pepper
- 1 pinch salt
- 1 lb sliced skirt steak
directions
- Mix first 10 ingredients and marinate the skirt steak one or more hours.
- Grill over hot charcoal.
- Cook until medium rare.
- Remove from fire and let rest 10 minutes, slice as thin as possible and serve.
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