Nat's Easy Marinated Asparagus

"Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time)."
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
Ready In:
24hrs 2mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Dip asparagus in boiling water and drain immediately.
  • Pour Italian salad dressing over asparagus, cover (I put it in a ziplock), and marinate overnight.
  • Serve on lettuce leaf and sprinkle with fresh black pepper and fresh grated parmesean.

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Reviews

  1. I thought I would like this more than I did since I normally love anything marinated in Italian dressing, but the taste plus the texture of the asparagus reminded me too much of eating a pickle (and I'm not really fond of pickles). Someone who loves pickles would probably love this! Made and reviewed for *Zaar* Cookbooks *Tag* Game 2008.
     
  2. Woo hoo! I finally got my husband to eat asparagus! I made this using the entire bunch of asparagus and an 8 oz. bottle of Wishbone Italian dressing. I followed steps 2 and 3 to the letter, and served as a side dish with a nice roast. Now I can have asparagus, and my husband will eat it too. Thank you!
     
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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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