Clam-Vegetable Soup (Crock Pot)

Name: Clam-Vegetable Soup (Crock Pot)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (28 ounce) can whole tomatoes, cut up, with liquid; 16 ounces frozen hash brown potatoes (preferably fat-free); 1 (10 ounce) package frozen peas and carrots; 1 1/2 cups water; 1 tablespoon dried onion flakes; 2 teaspoons dried parsley flakes; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried marjoram; 2 (7 1/2-11 1/4 ounce) cans clams

Submitted by papergoddess

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Ready In:: 3hrs 10mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 (28 ounce) can whole tomatoes, cut up, with liquid
16 ounces frozen hash brown potatoes (preferably fat-free)
1 (10 ounce) package frozen peas and carrots
1 ¹⁄₂ cups water
1 tablespoon dried onion flakes
2 teaspoons dried parsley flakes
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons dried marjoram
2 (7 1/2-11 1/4 ounce) cans clams

directions

Combine all ingredients EXCEPT clams in crock pot.
Cook on HIGH heat setting for 3 hours.
Stir in clams, undrained; heat through, and serve.

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Reviews

As it is the recipe is going to be quick, easy, and good; but I want to make the same sort of soup using fresh ingredients: a can of tomatoes maybe but more likely 3-4 nice fresh tomatoes, diced fresh carrots, diced onion, some garlic, diced fresh potato. If I have them, I will use fresh clams! I could put in a bit more liquid and change the water to something more flavorful: Maybe some white wine, some veg or chicken broth. I have parsley in my garden and I can use whatever other herb I have there fresh. Will the soup work this way? I strongly think so and I predict better results even than the recipe here would make!

Cat D.
What a surprise this was!! It was delicious. I used a small chopped onion and a couple of tablespoons of fish sauce. I used the diced hash browns rather than the shredded. It was excellent. Thanks for a great recipe papergoddess.

Tebo3759