Spinach, Romaine and Strawberries with Balsamic Vinaigrette

"A light salad that looks so good it MAKES you want to eat it."
 
Download
photo by - Momma Loon photo by - Momma Loon
photo by - Momma Loon
photo by - Momma Loon photo by - Momma Loon
Ready In:
15mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Separate romaine leaves and wash thoroughly.
  • Spin or pat dry off paper towels.
  • Wash and dry the spinach unless the package indicates that they have been cleaned.
  • Wrap the greens in damp towels, cover loosely in plastic and refrigerate until serving time.
  • Just before serving, wash and hull strawberries and cut into quarters.
  • Tear romaine and spinach leaves into small-to-medium pieces.
  • Combine greens and berries in a salad or arrange on six individual plates.
  • Sprinkle parsley on top.
  • Pour vinegar and oil into a small container that has a tight-fitting lid.
  • Cover and shake until dressing is well mixed.
  • Pour over salad.
  • Season with salt and pepper.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a wonderfully tasty salad and a nice light treat after so many heavy holiday meals. I did add some crispy crumbled bacon just to make it a more complete lunch. Great tip, Charolette, to wash and hull the berries right before using. Strawberries should only be washed when ready to use to prolong their freshness.
     
  2. A very nice brightly colored salad. Went well with #60167 Fettuccine Jardiniere by Susie in Texas. I also added a little more balsamic vinegar to the dressing. Thanks Charlotte J.
     
  3. My family had this for dinner. Not served with anything, just a nice big delicious salad for a summer dinner. Very good.
     
  4. This is a very good tasting salad, added a touch more balsamic, as I am balsamic vinegar crazy. Easy and fast to prepare, and something everyone enjoyed very much. I will also try your Spinach Strawberry salad that has so many good reviews. Thanks for the recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes