Tuna Noodle Crispy

Submitted by barbacious

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄2 lb Velveeta cheese
• 1 can cream of mushroom soup
• 1 can tuna
• 1 dash pepper
• 1⁄2 cup milk
• 1⁄2 cup saltine crackers
• 3 cups elbow macaroni, cooked
• 2 tablespoons melted margarine

directions

1. Heat cheese, soup and milk over low heat.
2. Stir until smooth.
3. Add tuna, noodles and pepper.
4. Mix well.
5. Pour into a 2 quart ovenproof dish.
6. Top with cracker crumbs and margarine.
7. Bake at 350 for 20 minutes.

Reviews

[avelez98]

Fast, easy and very tasty. I change out the tuna for chicken when serving guests who don't eat fish. This is a yummy staple I have had since childhood.

 

[CoffeeB]

This is going to be my new way of making tunanoodle from now on. I love the velveeta cheese addition instead of the usual way I made it w/just soup and milk. Added just the right amount of creaminess. Wonderful flavor. Next time I"m going to use the jalapeno flavored velveeta for a little spiciness. Thanks for a great recipe~