Khandi's Spaghetti Sauce
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Yields:
-
36 cups
ingredients
- 4 lbs ground beef, browned and drained
- 3 lbs ground Italian sausage, browned and drained
- 4 onions, chopped
- 6 cans mushrooms, drained or 2 lbs fresh mushrooms, sauteed
- 7 (26 ounce) jars spaghetti sauce (Approx. see note below)
- 3 (26 ounce) cans tomatoes, diced
- 1 cup chopped bell pepper (I have them frozen)
- 1 (12 ounce) can tomato paste
- italian seasoning (I used about 4 to 5 tablespoons – adjust to taste)
- crushed red pepper flakes (to taste – I used a couple of teaspoons – we like it spicy)
directions
- Brown beef, onions, peppers, sausage and Italian seasoning.
- Drain well.
- Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer for a long, long time.
- Freeze in freezer bags (put 3, 4 or 5 cups sauce per bag).
- ***I’vefound that Hunt’s works great.
- It is cheaper than some of the others and it made the best sauce ever.
- I used the roasted garlic variety mostly and one of the others but I can’t remember which one.
- I think that any of them would give similar results.
- I’ve also used plain tomato sauce and increased my seasoning – but the Hunt’s turned out the tastiest.
- ***You can substitute pan sausage for the Italian sausage and increase the Italian seasoning with little change in taste.
- When I do this I usually use Jimmy Dean’s.
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RECIPE SUBMITTED BY
I am a teacher that likes to cook - sometimes. Right now I teach 8th grade English. I have three children: Kyndal 17, Spenser 15, and Sophie who will be 4 in October. We live in Waco, TX and like it. It is just the right size for us - not too big, but big enough to have lots of things to do.
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<br>I like to cook when I am 'in the mood'and don't have a lot of other things to do. Before Sophie was born I did a lot of cooking ahead. Something that I am way behind on now.