Orzo Saucepan Pudding

"From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Combine the milk and sugar in a small heavy saucepan.
  • Scald milk, stirring, over medium-low heat.
  • Stir in orzo.
  • Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
  • Off heat, stir in the vanilla.
  • Pour mixture into a large bowl or 4 individual custard cups.
  • Cool slightly.
  • Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I live in Montreal, Canada with my husband and two children (boy born in 1998 and girl born 2000). No, we weren't going for a Y2K baby, she was born in August :-) I love to cook but I hate decidng what to make. I'm just starting to plan my meals in advance and am finding it a real challenge. I love the fact that real people review these recipes and add their own hints and tips.
 
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