Orzo Saucepan Pudding
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 1⁄2 cups milk
- 1⁄3 cup sugar
- 1⁄2 cup orzo pasta
- 1⁄2 teaspoon vanilla extract
directions
- Combine the milk and sugar in a small heavy saucepan.
- Scald milk, stirring, over medium-low heat.
- Stir in orzo.
- Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
- Off heat, stir in the vanilla.
- Pour mixture into a large bowl or 4 individual custard cups.
- Cool slightly.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Eva99
Montreal, Quebec
I live in Montreal, Canada with my husband and two children (boy born in 1998 and girl born 2000). No, we weren't going for a Y2K baby, she was born in August :-) I love to cook but I hate decidng what to make. I'm just starting to plan my meals in advance and am finding it a real challenge. I love the fact that real people review these recipes and add their own hints and tips.