Zesty Grilled Citrus-Mint Pineapple
photo by wicked cook 46
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 fresh pineapple, peeled,sliced into 1/2 inch thick rounds
- 1 lemon, juice of, and zested
- 1 lime, juice of
- 2 tablespoons of fresh mint, chopped finely
- 1 tablespoon Splenda sugar substitute
directions
- Place pineapple in tupperware.
- Mix juices, zest, mint, and splenda together.
- Pour over pineapple.
- Cover and refrigerate (no required time frame, just chill).
- Occasionally shake to incorporate Place on preheated grill and grill both sides until light grill marks appear Serve and relish in its delicious juiciness.
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RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.