Community Pick
Hamburger Stroganoff
photo by kaurorac
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 onion, minced
- 1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2)
- 1 garlic clove, minced
- 2 teaspoons flour
- 1⁄4 teaspoon black pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces sliced fresh mushrooms
- 2 tablespoons catsup
- 1⁄2 - 1 cup sour cream
- chives or dill
directions
- Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
- Drain excess fat.
- Add soup and remaining ingredients except sour cream.
- Simmer uncovered 15 minutes.
- Stir in sour cream and parsley, chives or dill.
- Serve with rice or noodles.
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Reviews
-
I've made this recipe twice now. It's super easy to make, and I also like it because I typically have all the ingredients on hand. I made it with a combination of some chives and dill the first time and dill and parsley the second time. Good both times. My SO prefers a little more zest to his food, so next time I'll probably add some fresh ground black pepper or cayenne pepper to suit his tastes. I'll definitely make this one again. Thanks!
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.