The Best Brownies Ever!!

"These are the best brownies. Everyone asks for this recipe."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by fawn512 photo by fawn512
Ready In:
45mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 325°F; grease a 9-inch square baking pan.
  • In a small bowl, combine flour, soda and salt; set aside.
  • In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
  • Add 1 cup chocolate chips and vanilla.
  • Stir until chocolate melts and mixture is smooth.
  • Add eggs; one at a time, to the mixture; mix well.
  • Gradually blend in the flour mixture.
  • Stir in remaining 1 cup chocolate chips and the pecans.
  • Spread in the prepared pan.
  • Bake for 30-35 minutes.
  • Cool completely before cutting into squares.

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Reviews

  1. I'm always weary when recipes claim to be "the best ever" but one taste of these brownies and you'll know that they are absolutely the best brownies ever! They're so moist and chocolatey. I highly recommend this recipe!
     
  2. This is a WONDERFUL brownie recipe, my new favorite! The most pleasant surprise was how much they rose- to the top of my pan! Of course they fell quite a bit as they cooled, but they still made a nice thick brownie! I didn't believe that they should be baked at 325, but I wish I had. They're so thick that at 350 the edges almost burned by the time the middle was done. Still delicious!
     
  3. They really are the best! I have been tryin to find a good brownie recipe for a while and this is the best. They needed afew extra minutes in the oven but other than that the recipe is perfect.
     
  4. These are by far the best brownies I have ever had. I put a chocolate topping on as follows: 2 tbsp butter and 1/2 cup choc chips - melt in pot, spread on brownies and cool completely. Wonderful.
     
  5. These are scrumptious! I varied the recipe a little and substituted a bag of chopped Ande's candies for the chocolate chips-YUM! The brownies don't even have a chance to cool :)
     
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Tweaks

  1. I didn't have pecans on hand so I used walnuts instead and it was perfect!
     

RECIPE SUBMITTED BY

I currently live in Nova Scotia. I have 4 sons. The eldest is 29 and the youngest 14 going on 30.
 
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