Sausage & Green Apple Sauerkraut

Submitted by gingerkitten D

"This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (27 ounce) can sauerkraut
• 1 (1 lb) package Polish sausage or (1 lb) package kielbasa, chopped into 1 inch pieces
• 1 teaspoon caraway seed
• 1 knorr beef bouillon cube
• 1⁄2 cup chablis
• 1 crisp green apple, cored and chopped
• 1⁄2 onion, chopped
• 2 cups water

directions

1. Drain sauerkraut REALLY well and put in a large saucepan.
2. Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
3. Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.

Reviews

[Bluebelles]

We really enjoyed this recipe. The Chablis gave the sauerkraut a llittle bit of a bitter taste, so next time I make it I will cut the Chablis in half.