Sauteed Summer Squash
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons chopped garlic
- 2 tablespoons chopped fresh tarragon
- 1⁄4 cup butter
- 1 large shallot, sliced thin
- 1 lb zucchini, sliced into 1/3 inch rounds
- 1 lb summer squash, sliced into 1/3 inch rounds
directions
- In a large skillet over medium heat, melt the butter.
- Add garlic, tarragon and onion and saute 2 minutes.
- Add both squashes and saute 8 minutes until just crisp tender.
- Season.
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Reviews
-
It was wonderful!!! I made a few substitutions, though. I used a small amount of dried oregano instead of the tarragon. I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter. It was very easy to make. It went well past when it was supposed to be "done", but instead of getting squishy, it carmelized--an added bonus!
Tweaks
-
It was wonderful!!! I made a few substitutions, though. I used a small amount of dried oregano instead of the tarragon. I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter. It was very easy to make. It went well past when it was supposed to be "done", but instead of getting squishy, it carmelized--an added bonus!
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0