Mexicali Chicken

"This is a nice mild mexican dish. Marinating for 8 hours allows the flavors to permeate. Betty Crocker deserves all the credit for this recipe."
 
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Ready In:
8hrs 55mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Under cold water rinse chicken and then pat it dry.
  • In a large frying pan add the oil and over medium heat add the chicken to the pan and brown on all sides.
  • Drain off fat.
  • Mix tomato sauce,chili powder,salt,tabasco,vinegar, oregano,garlic and onion.
  • Pour this sauce over the chicken.
  • Reduce heat and simmer for 30 minutes or until the chicken is tender.
  • Place the chicken in an ungreased covered casserole dish.
  • Let cool.
  • Sprinkle with the cheese;cover and put in the fridge for 8 hours.
  • Bake at 400F for 20 minutes covered and then uncover and bake for 20 minutes more.

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RECIPE SUBMITTED BY

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
 
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