Steak San Marino

Submitted by loriyeargan

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄4 cup all-purpose flour
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 4 beef round steaks, about 1 ",thick
• 8 ounces tomato sauce
• 2 medium carrots, chopped
• 1⁄2 medium onion, chopped
• 1 celery rib, chopped
• 1 teaspoon dried Italian seasoning
• 1⁄2 teaspoon Worcestershire sauce
• 1 bay leaf

directions

1. Combine flour, salt, and pepper in small bowl.
2. Dredge each steak in flour mixture, then place in bottom of crockpot.
3. Combine remaining ingredients in small bowl; pour over meat in crockpot.
4. Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
5. Serve steaks and sauce over hot cooked rice.
6. *Besure to discard bay leaf before serving.

Reviews

[Vicki in AZ]

Reminiscent of old fashioned swiss steak. I added a clove of minced garlic and 1/4 cup dry red wine (because I add those 2 ingredients to almost everything other than cereal and desserts). I served with homemade egg noodles and asparagus.

 

[Shellbelle]

I love easy crockpot meals, and this is a great one! It smells wonderful while it's cooking too! The meat was sooooo tender and the spices are perfect. Thanks for sharing this recipe!