Aunt Zana's Amish Sugar Cookies (Eggless)

"My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)"
 
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photo by Michelle Figueroa photo by Michelle Figueroa
photo by Michelle Figueroa
photo by Michelle Figueroa photo by Michelle Figueroa
photo by Trixyinaz photo by Trixyinaz
photo by WhoKnew photo by WhoKnew
Ready In:
22mins
Ingredients:
8
Yields:
50 cookies
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
  • Add flour, baking soda and cream of tartar.
  • Mix well.
  • Take teaspoonfuls of dough & roll into balls.
  • Place on cookie sheet and press to about the size of a nickel.
  • Bake for 10-12 minutes.

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Reviews

  1. My husband is allergic to eggs so I was very excited to find this recipe. He loves these cookies, we all love them. I made a batch for my daughter to take to school for a class party and they were a BIG hit!!! The teachers were asking for a copy of the recipe and if they could have the left over cookies to take home. I have also substituted almond flavoring for the vanilla as well as lemon.
     
  2. I first made these for my grandson who was allergic to eggs. I honestly didn't know if they would turn out after reading the recipe but they are now our favorite cookie. In fact, my husband just requested a batch :) They are a lovely tea or coffee cookie. Thanks so much for sharing this recipe. It's the best!!!!
     
  3. OMGosh! These are TDF...my son who is allergic to eggs will be so super happy this Easter! I made a half batch as a trial as I'm picky about my sugar cookies, but wanted him to have some as well. These are so good this is my new sugar cookie recipe of choice, thanks so much for posting. Truly melt-in-your-mouth good!
     
  4. These were awesome! Thanks to Trixyinaz, I did the trick of rolling on parchment then cutting out. I did half a recipe and got 24 cookies, with some dough left over... probably would have gotten about 30 cookies. I also found that 9 minutes was enough for my oven. They do remind me of a shortbread cookie more than a sugar cookie.. but very good all the same! thanks for sharing this recipe!
     
  5. Thank you so much for this eggless recipe! Are sugar cookies supposed to taste like shortbread cookies? Regardless, these were awesome! Perfect for my DD who is allergic to eggs and easy enough for me to do when I am in a pinch and need to bring cookies to her preschool for Kitchen Week so she can participate and have something to eat with the rest of the kids. ETA: DD's teachers loved these cookies and have asked for the recipe. They used these cookies as part of kitchen week and had the kids decorate them with frosting and sprinkles. My DD keeps asking for more. I rolled the dough out on parchment paper (the stuff you can bake directly on), cut out my shapes and peeled away the unshaped dough leaving the shapes on the parchment paper. If you try to pick up the shapes and put them directly on the pan, they fall apart when you lift them up. Cutting them out directly on the baking paper was the only way I was able to keep my dough in tact. Then I slid my baking pan under the paper and baked for 10 minutes. Thanks for a keeper!!!!
     
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Tweaks

  1. My husband is allergic to eggs so I was very excited to find this recipe. He loves these cookies, we all love them. I made a batch for my daughter to take to school for a class party and they were a BIG hit!!! The teachers were asking for a copy of the recipe and if they could have the left over cookies to take home. I have also substituted almond flavoring for the vanilla as well as lemon.
     

RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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